A blend of 70% Chardonnay and 30% Pinot Noir, produced in the traditional Methode Champenoise manner, and with 36 months ageing on the lees. Some oak – around 20% of blend is oak aged for 6 months.
“ Gold colour. Elegant and spicy bouquet with fruit aromas reminiscent of almonds and tropical fruits. Balanced acidity, well rounded, good length”