This Honey Liqueur is distilled from a base of white wine (not cereal) and uses honey from the Mendoza region.
It has an intense aroma of recently harvested honey together with a balanced acidity and touch of sweetness. The alcohol content at 16% ABV produces a smooth texture in the mouth and a very pleasant long finish. Shake well before drinking. The honey sediments are a sign of quality and Tapaus Honey Liqueur contains no artificial additives. Refrigerate once opened
