This rose hip liqueur is distilled from a base of white wine (not cereal) and uses rose hips from Río Negro and Chubut in the South of the country.
It has a most agreeable aroma of roses, with subtle flavours in the mouth, touched with a hint of sweetness. Shake well before drinking. The rose hip sediment is a sign of quality and Tapaus Rose Hip Liqueur contains no artificial additives
